Summer means burgers on the grill! If you are a meat eater and you haven't tried grass-fed beef, you are missing out on some great tasting stuff! We get ground beef from our CSA (Moore Farms and Friends). It comes from Cedar Springs Farm in Chickamauga, GA.You can immediately taste the difference in grass-fed meats. The first time we made burgers from this beef, both Jason and I kept saying (mouths full) "this is the best burger EVER!"
Grass-fed meats are also much better for you. They tend to be lower in fat, higher in vitamins and higher in omega-3 fatty acids (read more). All that and they taste great!
We used minimal seasoning to let the flavor of the beef really come through; one or two pressed garlic cloves mixed in. We used lettuce, tomato and avocado from the CSA and homemade ciabatta for buns. No mayo, katsup or mustard. The flavors of all the ingredients were so good that nothing else was needed.
Hers-n-His
My burger looks tiny here, more like a slider, but it was very filling and soooo tasty!
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