Green Beans and Tomatoes

Green beans are tasty just about any way you use them! This recipe is a quick and easy way to to add some variety to this a great side dish. The sweetness of the sauteed tomatoes provides a great counterpoint to the earthy-ness of the green beans. Be sure to saute the tomatoes for the full 20 minutes to get the best flavor.



3 tbsp. oil
4 large cloves of garlic
1 1/2 lbs. green beans
4 fresh tomatoes
1 med. onion, chopped

In skillet, add oil and lightly brown garlic and onion.
Add tomatoes and saute for 20 minutes.
Add water if necessary.
Add beans and cook until tender.